Our Wedding packages are our best seller and we take pride in dealing the customer from the moment we receive your enquiry. We offer a free no obligation to book consultation at your home to listen to exactly what you want for your Wedding Breakfast and Evening Food or where time is restricted food for the entire afternoon evening served at one time, with a left over of food buffet table if requested. Our home consultations include talking through the table linen and glassware that we can hire in on your behalf, we also have links with Marquee company's, photographers, and chocolate fountain suppliers. We show you a range of photos of our dishes, and also a range of Crockery that you choose to have on you special day. Every little detail is noted and I will either then present you costs I have done prior arriving to be looked at or I go away and price up the packages you have chosen and the extras that you may wish to add, I then work with you to build the final package that befits your budget.
Here is the services we offer in our Wedding Range, but don't forget we can build something more tailored at the number of people you are having and you menu choices.
We will arrive at least 7 hours before the time of service
and prepare all you food from scratch using fresh ingredients and cooking your
chosen meats and vegetables. Our front of house staff will lay your tables for
you with Crockery and Cutlery, fold you serviettes and place wine glasses
extra, we will if you request place any trinkets or name tags to the tables but
you may wish to do this personal touch yourselves the night before. We will at appropriate times put red wine
opened to the tables and chilled white wine to the table and chilled water.
(We can prepare and
make handmade canapés and party bites and serve alongside your Reception drinks
reception drinks prepared and served with the following canapé selection
Tray of Roast beef in Mini Yorkshire Puddings.
Mature locally resourced beefed, perfectly roasted to pink and placed in a mini Yorkshire Pudding with a dash of Horseradish sauce
Tray of seafood mix.
King prawns with pine
flavoured king prawns
Battered Butter fly
Sesame king prawn on
Served with a sweet
Haloumi cheese kebabs
on cocktail sticks
filled with various flavoured cheeses and cooked in the oven.
Tray of Pate and
Duck pate served with
sliver of orange on toast
Fillet of smoked
salmon wrapped round small batons of cucumber on toast (bite size)
Tray of Flavoured
Sausages from the Butcher of Brogdale
flavoured sausages cut to bite size and presented on a cocktail stick.
Pork n leek, pork and
sage, lamb and mint, hot rod (slightly chilli flavoured)
Tray of fruit
Selection of melon
cubes, passion fruit and grapes on a cocktail stick
A pleasant mouth
refresher before going to the dinner table
Guests to be served
your chosen Reception drink as they come from the Wedding Service by our
professionally trained front of house staff.
A Qualified chef and
Kitchen assistant will prepare for you the following. Please choice from a free
range apple fed pig, salt marsh lamb, beef, or chicken supplied by the award
winning butcher The Butcher of Brogdale. (You may have two meats quoted extra)
These meats are cooked to perfection, the Pig with golden Crackling and the
Salt marsh lamb is seasoned with Rosemary and Garlic, other meats seasoned
accordingly. Your chosen Meat is carved for you as you come
to get your food Buffet style from our Serving tables covered with crisp white
Linen. Served with you meats will be the
following Sage and onion Stuffing, Apple sauce, Mint sauce, Red Current Sauce.
Soft rolls either at Serve table or on side plate.
Please choose from
Roasted new potatoes
in Rosemary and Garlic or Minted new potatoes tossed in Melting Butter
Batons of Parsnips
and carrots with a Honey Glaze, Broccoli and cauliflower, Green beans and
sliced carrots, (an alternative vegetable can be used)
Chefs special Gravy
made with Gluten free gravy granules, meat juices, red wine, red currant jelly.
Bread Rolls and butter portions will placed on to side plates.
Choose from Greek
salad, Caesar, Waldorf or loose leaf salad,
You get all the following
Pasta salad with
Garlic and herb dressing, Tomato and mozzarella with torn basil leaves and
The following Vegetarian
Options will be offered,
Mediterranean Quiche (serves 12) and
Vegetables in Spice and mixed with rice and stuffed into a Roasted Red or Green
Depending on the
number of Vegetarians extra quiches will be added
We can provide
individually cooked Salmon Steaks En Papillote (as an option extra at £8.50
each.) or a Dressed Salmon of approximately 5-6 kilos with prawn, king
These are salmon
steaks, placed in parchment paper with slices of lemon and lime, fresh dill and
parsley and South African white wine Poured over the Salmon Steak which is
sealed inside the parchment paper and roasted in the oven, the Salmon is served
to the guest still wrapped so that they can open the Package and have all the
aromours waft out and all the juices are there to be savoured. The whole salmon is cooked the same way but
then chilled and prepared on the day of the Wedding.
The Wedding Breakfast
is served Buffet style by the Chef, Assistant and with the help of some of the front
of house staff.
After you and your
guests have been given time to have seconds and everyone has finished on a
table our Front of house staff will clear the tables of plates and used
You then have a
WE can serve to you
Desserts dressed with
summer fruits and cream
Our experience it is
best to go for one Dessert,
Our most popular and
fitting Dessert after the Hog Roast meal is
White Chocolate and
Raspberry Brulee cheese cake (we have a number other choices if not to your liking)
Served to your tables
by our Front of House Staff
If you choose this
option the front of house staff will clear Dessert plates as a whole table
finished eating and
charged Glasses with your provided Drink and Speeches will start
The wedding cake
would be cut when you choose, we will remove it for you and cut and portion and
wrap in serviettes
The wrapped cake
portions will be put on tray and placed on to a buffet table.
We will ask you to
slice your wedding cake and then we remove it and whilst you have speeches and
(The toasting Drinks
will be served to you table before Slicing the cake)
The chef and
assistants will cut and portion your Wedding Cake, plate it on Fruit caulis,
dress with summer fruits and
cream, and then the front of house will serve your wedding Cake to the tables
as a Dessert.
Front of house staff
will when everyone on a table has finished eating clear the dessert plates.
Wedding Breakfast No
canapés, Reception drinks served,
mains course served buffet style
with the Wedding Cake cut and
plated and served as a Dessert and your crockery and Cutlery included.
Teas and coffees
served to tables with mints.
Wedding Breakfast with canapés and reception drinks served, Main dinner served buffet style your chosen dessert served to the table and then wedding
cake cut and wrapped and your crockery and Cutlery included in the price.
This includes a Chef
and catering assistant and front of house staff covering, clearing,
Serving of drinks reception and toasting, serving and clearing of wedding cake
served as dessert or chosen dessert, clearing desserts serving teas and
coffees, clearing tables after.
Please speak to our Sales Team who are qualified Chefs and have good knowledge of Hog Roast themed wedding receptions and will build with you a personalised Wedding Breakfast that covers what you want and with a budget that you have in mind.
If you are having
evening Guests we do offer our Wedding Evening Hog Roast themed BBQ
A chef to cook on the
Hog Roast BBQ plate and serve for up to two hours.
(This can cover up to
80-100 extra guests and rolls provided to cover both day and evening guests.)
This allows evening
guests to enjoy hog roast meats from earlier in the day safely reheated
through, and the day time guests to savour our four Brogdale handmade sausages,
pork and leek, Pork sage and onion, Flaming Hot (nice chilli kick) and the lamb
and mint and the Brogdale 100% Beef Burgers, chicken kebabs, Veggie kebabs,
rolls, and an assortment of Sauces to go with the BBQ served with serviettes,
quality paper plates and plastic knives and forks,
All cooked meats at
the end of cooking and service will be placed onto a Buffet table for guests to
help themselves, Black bags will be left for disposal at the end of the night
should we have left.
We do not run
licenced bars but if you need to have bar staff to serve you own pre-bought
alcohol and free bar then we can provide staff. or we can source a pay as you go bar for you if you wish us to.
We can on your behalf
obtain quotes for your table linen any glassware that you will need for your
event, we will manage the arrangements and delivery times, all we ask you to do
is pay our supplier separate and his terms are Cash on Delivery,
Our supplier of
Crockery and cutlery is At Your Service Orpington and if you book with us we
will give you a choice of three quality styles of plate ware which we will show
you at an appropriate time, At Your Service will if you book with them your
table linen and glassware give you a 10% discount.
We will clear away
and take with us all our rubbish apart from any food left as a buffet for which
we will leave black bags for later disposal, we will quietly go about our
business and treat you and guest with respect and courtesy, we will discretely
leave and let you continue to enjoy your dancing and socialising. We wish you the very best for your future
We ask for 20 per
cent deposit to be paid to secure the booking.
The Quotation is open
for discussion and negotiation, any of the dishes can be altered to your
personal preference, being qualified chefs we are able to provide most kinds of
dishes, We do understand even after the deposit has been paid you may wish to
add or alter the menu.
If we are notified at
least three weeks in advance of change of numbers adjustment can be made to the
final price but our prices are not calculated on a price per head equation, is
about the quality of food being served, the staff required and the service that
Please feel free to
call to discuss the above or email me your questions to be answered.