Our Wedding packages are our best seller and we take pride in dealing the customer from the moment we receive your enquiry. We offer a free no obligation to book consultation at your home to listen to exactly what you want for your Wedding Breakfast and Evening Food or where time is restricted food for the entire afternoon evening served at one time, with a left over of food buffet table if requested. Our home consultations include talking through the table linen and glassware that we can hire in on your behalf, we also have links with Marquee company's, photographers, and chocolate fountain suppliers.  We show you a range of photos of our dishes, and also a range of Crockery that you choose to have on you special day. Every little detail is noted and I will either then present you costs I have done prior arriving to be looked at or I go away and price up the packages you have chosen and the extras that you may wish to add, I then work with you to build the final package that befits your budget.

Here is the services we offer in our Wedding Range, but don't forget we can build something more tailored at the number of people you are having and you menu choices.

We will arrive at least 7 hours before the time of service and prepare all you food from scratch using fresh ingredients and cooking your chosen meats and vegetables. Our front of house staff will lay your tables for you with Crockery and Cutlery, fold you serviettes and place wine glasses extra, we will if you request place any trinkets or name tags to the tables but you may wish to do this personal touch yourselves the night before.  We will at appropriate times put red wine opened to the tables and chilled white wine to the table and chilled water.


(We can prepare and make handmade canapés and party bites and serve alongside your Reception drinks priced separately)


Your reception drinks prepared and served with the following canapé selection

Tray of Roast beef in Mini Yorkshire Puddings.

Mature locally resourced beefed, perfectly roasted to pink and placed in a mini Yorkshire Pudding with a dash of Horseradish sauce

Tray of seafood mix.

Filo prawns,

King prawns with pine apple

Spiced breadcrumb flavoured king prawns

Battered Butter fly king prawn

Sesame king prawn on toast

Served with a sweet chilli dip

Vegetarian tray.

Haloumi cheese kebabs on cocktail sticks

Button mushrooms filled with various flavoured cheeses and cooked in the oven.

Vegetable spring roll.

Mini quiche

Tray of Pate and smoked Salmon

Duck pate served with sliver of orange on toast

Fillet of smoked salmon wrapped round small batons of cucumber on toast (bite size)

Tray of Flavoured Sausages from the Butcher of Brogdale

Selection of flavoured sausages cut to bite size and presented on a cocktail stick.

Pork n leek, pork and sage, lamb and mint, hot rod (slightly chilli flavoured)

Served warm

Tray of fruit cocktail

Selection of melon cubes, passion fruit and grapes on a cocktail stick

A pleasant mouth refresher before going to the dinner table

 Guests to be served your chosen Reception drink as they come from the Wedding Service by our professionally trained front of house staff.


A Qualified chef and Kitchen assistant will prepare for you the following. Please choice from a free range apple fed pig, salt marsh lamb, beef, or chicken supplied by the award winning butcher The Butcher of Brogdale. (You may have two meats quoted extra) These meats are cooked to perfection, the Pig with golden Crackling and the Salt marsh lamb is seasoned with Rosemary and Garlic, other meats seasoned accordingly.   Your chosen Meat is carved for you as you come to get your food Buffet style from our Serving tables covered with crisp white Linen.  Served with you meats will be the following Sage and onion Stuffing, Apple sauce, Mint sauce, Red Current Sauce. Soft rolls either at Serve table or on side plate.

Please choose from

Roasted new potatoes in Rosemary and Garlic or Minted new potatoes tossed in Melting Butter

Please choose from

Seasonal Vegetables

Batons of Parsnips and carrots with a Honey Glaze, Broccoli and cauliflower, Green beans and sliced carrots, (an alternative vegetable can be used)

Chefs special Gravy made with Gluten free gravy granules, meat juices, red wine, red currant jelly. Bread Rolls and butter portions will placed on to side plates.


 Salad Selection.

Choose from Greek salad, Caesar, Waldorf or loose leaf salad,

 You get all the following

Pasta salad with Garlic and herb dressing, Tomato and mozzarella with torn basil leaves and pesto drizzle,

Creamy Handmade Coleslaw.

The following Vegetarian Options will be offered,

Spanish or Mediterranean Quiche (serves 12) and

Roasted Root Vegetables in Spice and mixed with rice and stuffed into a Roasted Red or Green Pepper.

Depending on the number of Vegetarians extra quiches will be added


We can provide individually cooked Salmon Steaks En Papillote (as an option extra at £8.50 each.) or a Dressed Salmon of approximately 5-6 kilos with prawn, king prawns  £150

These are salmon steaks, placed in parchment paper with slices of lemon and lime, fresh dill and parsley and South African white wine Poured over the Salmon Steak which is sealed inside the parchment paper and roasted in the oven, the Salmon is served to the guest still wrapped so that they can open the Package and have all the aromours waft out and all the juices are there to be savoured.    The whole salmon is cooked the same way but then chilled and prepared on the day of the Wedding.

 The Wedding Breakfast is served Buffet style by the Chef, Assistant and with the help of some of the front of house staff.

After you and your guests have been given time to have seconds and everyone has finished on a table our Front of house staff will clear the tables of plates and used cutlery.

You then have a choice here.

WE can serve to you either

Desserts dressed with summer fruits and cream

Our experience it is best to go for one Dessert,

Our most popular and fitting Dessert after the Hog Roast meal is

White Chocolate and Raspberry Brulee cheese cake (we have a number other choices if not to your liking)

Served to your tables by our Front of House Staff

If you choose this option the front of house staff will clear Dessert plates as a whole table finished eating and

Serve toasting charged Glasses with your provided Drink and Speeches will start

The wedding cake would be cut when you choose, we will remove it for you and cut and portion and wrap in serviettes

The wrapped cake portions will be put on tray and placed on to a buffet table.


We will ask you to slice your wedding cake and then we remove it and whilst you have speeches and toasts

(The toasting Drinks will be served to you table before Slicing the cake)

The chef and assistants will cut and portion your Wedding Cake, plate it on Fruit caulis, dress with summer fruits and

Piped chantelle cream, and then the front of house will serve your wedding Cake to the tables as a Dessert.

Front of house staff will when everyone on a table has finished eating clear the dessert plates.




Wedding Breakfast  No canapés,  Reception drinks served, mains course served buffet style

with the Wedding Cake cut and plated and served as a Dessert and your crockery and Cutlery included.

Teas and coffees served to tables with mints.


Wedding Breakfast with  canapés and reception drinks served, Main dinner served buffet style  your chosen dessert served to the table and then wedding cake cut and wrapped and your crockery and Cutlery included in the price.

This includes a  Chef  and catering assistant and  front of house staff covering, clearing, Serving of drinks reception and toasting, serving and clearing of wedding cake served as dessert or chosen dessert, clearing desserts serving teas and coffees, clearing tables after.

Please speak to our Sales Team who are qualified Chefs and have good knowledge of Hog Roast themed wedding receptions and will build with you a personalised Wedding Breakfast that covers what you want and with a budget that you have in mind.

If you are having evening Guests we do offer our Wedding Evening Hog Roast themed BBQ

A chef to cook on the Hog Roast BBQ plate and serve for up to two hours.

(This can cover up to 80-100 extra guests and rolls provided to cover both day and evening guests.)

This allows evening guests to enjoy hog roast meats from earlier in the day safely reheated through, and the day time guests to savour our four Brogdale handmade sausages, pork and leek, Pork sage and onion, Flaming Hot (nice chilli kick) and the lamb and mint and the Brogdale 100% Beef Burgers, chicken kebabs, Veggie kebabs, rolls, and an assortment of Sauces to go with the BBQ served with serviettes, quality paper plates and plastic knives and forks,

All cooked meats at the end of cooking and service will be placed onto a Buffet table for guests to help themselves, Black bags will be left for disposal at the end of the night should we have left.

We do not run licenced bars but if you need to have bar staff to serve you own pre-bought alcohol and free bar then we can provide staff. or we can source a pay as you go bar for you if you wish us to.

We can on your behalf obtain quotes for your table linen any glassware that you will need for your event, we will manage the arrangements and delivery times, all we ask you to do is pay our supplier separate and his terms are Cash on Delivery,

Our supplier of Crockery and cutlery is At Your Service Orpington and if you book with us we will give you a choice of three quality styles of plate ware which we will show you at an appropriate time, At Your Service will if you book with them your table linen and glassware give you a 10% discount.

We will clear away and take with us all our rubbish apart from any food left as a buffet for which we will leave black bags for later disposal, we will quietly go about our business and treat you and guest with respect and courtesy, we will discretely leave and let you continue to enjoy your dancing and socialising.  We wish you the very best for your future together.

We ask for 20 per cent deposit to be paid to secure the booking.

The Quotation is open for discussion and negotiation, any of the dishes can be altered to your personal preference, being qualified chefs we are able to provide most kinds of dishes, We do understand even after the deposit has been paid you may wish to add or alter the menu.

If we are notified at least three weeks in advance of change of numbers adjustment can be made to the final price but our prices are not calculated on a price per head equation, is about the quality of food being served, the staff required and the service that is involved.

Please feel free to call to discuss the above or email me your questions to be answered.